Here is a great idea for your herb garden. Buy a hunk o’ ginger root (which is really a rhizome), plant it this spring, harvest it this fall and freeze in 1 inch chunks so you have ginger year round. We’re totally going to try it. Lovely foliage and food at the same time. Plus it gives me a reason to make homemade Ginger Ale.
The understanding and acceptance of nudism in the younger generation
brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia ®
Food, Faith, and Community in Southwest Idaho
Food, farms, recipes and resources from a tiny Brooklyn kitchen
Techy math geek meets rural lifestyle
High Altitude Homesteading
Because less is better and natural is best.
Donkeys, Goats, Books and Chickens
Simple life on a little piece of land.
Small-Scale Smallholding, A Tiny Farm In A Big Garden
Digging up a new way of living.
Growing woodland/pasture raised Large Black Hogs, cows, heritage chickens, veggies, maple syrup, honey, making natural soaps, sugar scrubs, lip balms & herbal salves. Our farm provides our family & yours with the best food under the sun. We let our animals grow at the pace nature intended, with no hormones, antibiotics or pesticides.
Where Underground Doesn't Have to Mean Small
PLANT WHAT YOU WANT TO HARVEST
The latest news on WordPress.com and the WordPress community.
I always plant a few pieces in the vegetable garden. The leaves when rubbed are fragrant and occasionally a plant will bloom in the Fall.
Good to know, I didn’t see any pictures of the blooms, but the foliage is really nice.