I saw this a few months ago so I tried it. Simplest way to make your own cheese ever. Use goats milk (not ultra-pasteurized.) The closer to raw milk the better. It works out to half the price of Boursin Cheese in the store and you can add your own seasonings. Let us know how it turns out or post tips for others.
I am not a master gardener but I am an expert procrastinator. I do understand the principle of planning ahead however. This is exactly the time to start planning what you want to grow and where you want to grow it. I’d like to hear how some of you organize your seed’s. I currently keep mine in a clam-shell type floppy disk case.
Here is a friend and a blog to help!