I saw this a few months ago so I tried it. Simplest way to make your own cheese ever. Use goats milk (not ultra-pasteurized.) The closer to raw milk the better. It works out to half the price of Boursin Cheese in the store and you can add your own seasonings. Let us know how it turns out or post tips for others.
brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia ®
Food, Faith, and Community in Southwest Idaho
Food, farms, recipes and resources from a tiny Brooklyn kitchen
Techy math geek meets rural lifestyle
Homesteading from the High-Altitude Mountains to the High Plains of Colorado
Because less is better and natural is best.
Donkeys, Goats, Books and Chickens
Simple life on a little piece of land.
A Tiny Farm In A Big Garden
Digging up a new way of living.
Growing woodland/pasture raised Large Black Hogs, cows, heritage chickens, veggies, maple syrup, honey, making natural soaps, sugar scrubs, lip balms & herbal salves. Our farm provides our family & yours with the best food under the sun. We let our animals grow at the pace nature intended, with no hormones, antibiotics or pesticides.
Where Underground Doesn't Have to Mean Small
PLANT WHAT YOU WANT TO HARVEST
The latest news on WordPress.com and the WordPress community.
Breaking Urban Ground 