I saw this a few months ago so I tried it. Simplest way to make your own cheese ever. Use goats milk (not ultra-pasteurized.) The closer to raw milk the better. It works out to half the price of Boursin Cheese in the store and you can add your own seasonings. Let us know how it turns out or post tips for others.
brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia ®
Food, Faith, and Community in Southwest Idaho
Food, farms, recipes and resources from a tiny Brooklyn kitchen
Techy math geek meets rural lifestyle
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Because less is better and natural is best.
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Simple life on a little piece of land.
Small-Scale Smallholding, A Tiny Farm In A Big Garden
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Growing woodland/pasture raised Large Black Hogs, cows, heritage chickens, veggies, maple syrup, honey, making natural soaps, sugar scrubs, lip balms & herbal salves. Our farm provides our family & yours with the best food under the sun. We let our animals grow at the pace nature intended, with no hormones, antibiotics or pesticides.
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