We often don’t smoke meat in the colder months because it is too hard to get some smokers up to temp but if you want to smoke cheese without melting it that is exactly what you want. In the video below, Steve Hall (Shotgun Red) makes smoked cheese and smoked cashews and shares some lessons learned. Give it a try and remember, play with your food.
brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia ®
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