Here is a great idea for your herb garden. Buy a hunk o’ ginger root (which is really a rhizome), plant it this spring, harvest it this fall and freeze in 1 inch chunks so you have ginger year round. We’re totally going to try it. Lovely foliage and food at the same time. Plus it gives me a reason to make homemade Ginger Ale.
brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia ®
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